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Do You Truly Understand Coffee Aftertaste and Sweet Finish? Which Coffee Beans Have the Best Sweet Finish Recommendations
For a long time, there was a customer who would always visit the shop during fixed hours to order a cup of Blue Mountain coffee, then sit quietly at his seat, drink it, and leave without much conversation. Until one time, while paying, he said to FrontStreet Coffee, "I've had coffee from many places, but I only love your Blue Mountain."
2023-03-13 coffee aftertaste sweet finish coffee beans blue mountain coffee frontsteet coffee -
Is Brazil Cerrado Coffee Delicious? How About Yellow Bourbon Coffee? Brazilian Cerrado's Nutty Finish
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazilian Cerrado Natural Yellow Bourbon Introduction. Region: Cerrado, Variety: Yellow Bourbon, Processing: Natural, Flavor: Light citrus fruit aroma, rich cashew nutty fragrance, chocolate sweet aroma, Taste: Sweet and mellow smooth fruit acidity, thick and sweet mouthfeel.
2020-03-16 Cerrado coffee delicious Yellow Bourbon quality Brazil nutty finish -
What Size Cup Does a Coffee Shop Use for Dirty Coffee? Why Should Dirty Coffee Be Finished in Three Sips?
For more specialty coffee knowledge, please follow the WeChat official account: FrontStreet Coffee. Have you noticed that Dirty coffee served in coffee shops always comes in a small cup? Sometimes, just when you're enjoying it, you discover it's already finished, leaving you wanting more. This raises the question: since they're all combinations of espresso and milk
2025-07-24 dirty coffee coffee cup size espresso milk combination coffee shop standards specialty coffee knowledge -
Where to Find Chocolate-Flavored Coffee Beans: Colombia Coffee's Balanced Flavor and Sweet Finish
For professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Colombia Cauca: Cauca department belongs to a region certified as a Colombian coffee origin, located in southwestern Colombia, bordering Narino Department and Huila Department.
2020-02-26 where chocolate coffee beans Colombia coffee flavor taste profile balanced sweet aftertaste -
Why Does Coffee Have a Sweet Aftertaste? What is Coffee's Finish? How to Describe the Aftertaste of Pour-Over Coffee
"Whether it's coffee or other things, judging the quality of something by the richness of its aftertaste is quite appropriate. The aftertaste in music is the overtone; the aftertaste in painting is harmony; and the aftertaste in taste is the endless lingering flavor after the cup is empty." This is from the book "The Way of Coffee."
2025-01-23 coffee aftertaste coffee finish pour-over coffee sweet aftertaste coffee flavor -
Yirgacheffe Aricha vs. Ababo Comparison: Aricha Natural Roast Level Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Aruic vs. Ababo flavor comparison. This batch of Yirgacheffe is produced at the Kebel Aricha processing station, with approximately 650-700 nearby small-scale coffee farmers who deliver ripe coffee cherries here for processing in exchange for cash. The processing station selects suitable
2019-11-26 Yirgacheffe Aricha Ababo comparison natural roast introduction professional coffee -
Espresso Coffee Will Exhibit Many Flavor Changes Simply by Adjusting the Amount of Coffee Grounds
During the process of adjusting grind settings, we often perform operations of increasing or decreasing the amount of coffee grounds. So, under the premise of equal coffee liquid volume and grind size, what changes will occur in the extraction of espresso when we increase or decrease the amount of coffee grounds? The beans used for testing are FrontStreet Coffee's Specialty Blend, which I use daily. The blend ratio is 6:4 (Brazil:Colombia), the grinder is Pegasus 900N, and the grind size is 1.7.
2019-04-13 Espresso Concentrated Coffee Adjust Increase Decrease Coffee Grounds Treatment Will Appear Many -
Guatemala Coffee Arabica Varieties - Distinct Smoky Finish of Guatemalan Coffee Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Guatemalan Coffee. Guatemala is located in the tropics, with its northern and eastern coastal plains featuring a tropical rainforest climate, while the southern mountainous regions have a subtropical climate. The year is divided into wet and dry seasons, with May-October being the wet season and November through April of the following year being the dry season. The central highlands are also...
2020-03-17 Guatemala coffee Arabica varieties characteristics distinct smoky finish professional -
Coffee Flavor Description: How to Perceive and Express the Acidity, Sweetness, Bitterness, and Mouthfeel of Coffee
When you visit FrontStreet Coffee, after our baristas brew the coffee, they will guide you to savor this cup. Many of FrontStreet Coffee's fans often hear our baristas say things like: "First, let's smell the aroma, then let's taste this coffee. Can you perceive the acidity? Is the mouthfeel smooth? Do you notice any bitterness?" and other sensory-guided descriptions. So cof
2020-08-21 coffee flavor description how to perceive express acidity sweetness bitterness mouthfeel -
How Long Should You Finish an Americano? Is Latte Better Hot or Iced? Can You Drink Coffee the Next Day?
Owner! I'll have a latte, hot or iced, which tastes better? This simple question is something you've likely heard frequently, whether you're a regular café visitor or a barista. That's right, is a latte better hot or iced? This is an open-ended topic. Your current environment, your personal
2025-07-06 Americano coffee how long finish appropriate latte tasty or next day still can -
Yirgacheffe Roasting Techniques & Experience Sharing _ Causes of Unpleasant Odor in Yirgacheffe _ Yirgacheffe Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Ethiopia- Yirgacheffe Coffee Beans (Natural) Aricha G1 Roasting Record (1) Load beans at 190°C. Back-curve at 34°C, controlled at 0800 time, temperature at 157°C; increase heat to 230°C, reduce temperature to 190°C at 185°C, first crack at 201°C at 1100, 1230 at
2018-08-25 Yirgacheffe roasting techniques experience sharing odor unpleasant causes price -
Coffee Bean Varieties: Differences in Characteristics, Types, and Flavor Profiles of Three Major Growing Regions
Coffee Bean Introduction When discussing Indonesian coffee, one cannot overlook the premium Mandheling from Sumatra, with its unique rich aroma and slightly acidic flavor profile, considered to be of world-class quality. Additionally, the Arabica coffee produced in Java is a European favorite, featuring a complex profile where bitterness carries sweetness, sweetness contains acidity, and the lingering aroma persists long after. Premium Grade: Sumatra Mandheling Flavor Characteristics: Bitter yet
2016-11-21 major growing regions coffee beans characteristics types main varieties introduction overview -
Why Pre-Ground Coffee Is Not Recommended: How Long to Finish Fresh-Ground Coffee & Which Types Taste Best
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Sometimes, customers ask me: I have a bag of coffee beans from some place, can you help me grind them into powder? Me: I'm sorry, that's not possible... But you can tell me what coffee equipment you use at home, and I'll tell you what grinding tools to buy and
2018-09-20 why not recommended pre-ground fresh ground coffee powder how long finish best what tastes good -
Ethiopia | Guji Region | Sukuto Bona Shati Triple Washed/Honey/Natural
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia | Guji Region | Sukuto Bona Shati Triple Washed/Honey/Natural G1 bean flavors? Sukuto Estate was founded by owner Tesfaye Bekele in 2005, starting from five hectares, and after more than a decade of tireless effort
2018-10-15 Ethiopia Guji Region Sukuto Bona Shati Triple Washed Honey Natural Coffee -
Recommended Ethiopian Specialty Coffee Beans: Yirgacheffe Kochere Debo Processing Station
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopian Coffee Introduction. FrontStreet Coffee's Single Origin Coffee Bean Recommendation -- Yirgacheffe Red Cherry Project Natural. Origin: Yirgacheffe Kochere. Producer: Debo Processing Station. Processing Method: Washed. Grade: G1. Roast Level.
2018-12-09 Ethiopia coffee specialty coffee beans recommendation Yirgacheffe Kochere Debo processing -
Ethiopian Coffee | Yirgacheffe Kochere Debo Processing Station | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) Ethiopian Coffee Introduction FrontStreet Coffee Single Origin Coffee Bean Recommendation -- Yirgacheffe Red Cherry Project Natural Origin: Yirgacheffe Kochere Producer: Debo Processing Station Processing Method: Washed Grade: G1 Roasting
2018-08-26 Ethiopia coffee Yirgacheffe Kochere Debo processing station single origin coffee beans -
How to Brew Sidamo Coffee Beans? Sidamo Coffee Characteristics and Flavor Profile - Sidamo Coffee Price List
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). A delicious cup of Sidamo coffee beans is characterized by balanced acidity, sweetness, and bitterness, along with a smooth mouthfeel. The design of pour-over drippers is specifically meant to showcase these distinctive qualities. However, different pour-over drippers produce coffees with varying styles and characteristics. Let's explore three examples:
2018-08-12 Sidamo coffee beans how to coffee characteristics flavor profile price list -
What Does Tea-Like Sensation Mean in Coffee Flavor Descriptions? Is the Astringency of Black Coffee the Same as Tea Sensation?
Many people know that although flavor theory doesn't contain much terminology about tea, Chinese people who have been familiar with tea since childhood often use tea-like sensation or tea aroma to describe coffee when tasting it. However, regarding the "tea-like sensation" in coffee flavor descriptions, everyone seems to have their own understanding. Some believe it is the fragrance of a certain type of tea
2023-12-28 coffee flavor description tea-like sensation black coffee astringency coffee tasting -
What Types of Single Origin Coffee Beans Are Common in Coffee Shops? What Are Single Origin Coffee Beans?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's house-roasted coffee beans come in numerous varieties. Common ones include coffee beans named after their producing countries or regions, such as Ethiopia and Mandheling, as well as specially blended beans with beautiful names. For beginners trying coffee for the first time, they might be overwhelmed by the dazzling array of options
2018-07-01 coffee shop common single origin coffee bean varieties what types what coffee beans specialty -
Pour-over Equipment|Kalita Three-hole Trapezoid Dripper vs Bonavita Wave Dripper Brewing Performance
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) ▲ Click to follow | 6 years of focus on coffee roasting For more specialty coffee beans please add FrontStreet Coffee on WeChat ID: (long press to copy) qiannjie Some friends asked about the coffee taste difference between Kalita trapezoid dripper and Bonavita wave dripper
2019-11-08 pour-over equipment kalita three-hole trapezoid dripper Bonavita